Would You Eat Cows Tongue?

No way no how  it would have be given to me by trickery
my grandma loved it though

No way. I believe no one eats that ugly stuff...

No I would not or could not eat that

I nearly said something entirely inappropriate

:-D

Yuck... I probably would if it was a dare... I ate a beetle right off the floor at school once. This kid just randomly came up and was like "I bet you're not tough enough to eat this." I said would you eat it? He wouldn't so I took it from him and chewed it up. It tasted like nothing. Everyone was laughing sayin' he got beat by a girl! Lol. But that happens a lot because lately my lunch table has been havin' arm wrestling marathons all lunch. I can beat about half the guys... And most of them did football. And I don't mean to brag by any of this just stating interesting facts. But the whole tables like rotates( we all switch one seat to the right) and you face that person. It keeps going til only 2 people are left who haven't been beaten. Who ever wins... WINS! Lol. It was really awkward though when I had to go against my ex boyfriend... He broke my heart :(... But I beat him!:) My Dad has eaten cow and pig tongue and likes it! Yuck...

No way. I'd be afraid it would talk to me.

Tried it! Never again! It's not bad, it was given to us, and I wanted to try it.....Very tough, like the gizzard from a chicken...I cut the rest of it up in a soup------really small! Not one to waste, you know...

The only way I would eat cows tongue is if I was on a deserted island... With NO other source of food,except that, and I was really hungry...... Oh... And IF it was drenched in ketchup. :)

My aunt would serve tongue as a cold cut.  I ate it reluctantly (too salty for me), but at the time I didn't realize what it actually was.  Now that I do, I won't.  LOL!

Forced to eat it as a child. It was repulsive than and is still repulsive now. ...bleghhhhh!

Boil it first about 5hrs until the skin will peel off slice & eat or fry it.  Season after boiling is the best way to make it.  I been eating it for years & love it im 28 but got told of a new recipe that i gotta try with it pickiling it like pigs feet, eggs, bolagane

Yes i would & do have my whole life best way to cook it is to boil it about 5 hrs till the skin peels off slice & eat or u can fry it its best to season after boiling it so that it wont loose the flavor of seasoning.  I just got another recipe for it that i still gotta try is pickiling it just like pigs feet, eggs, & bolangna

Ewe no way hose! I love good beef but I think I'll have to pass.

That is SUPER tasting meat, and THE HEART IS EVEN BETTER!