A liver patient needs a diet that serves two functions. First it should not over stress the liver and secondly, it should provide nutrients that make the liver healthier and more resistant to diseases, such as fruits high in antioxidants.
Some fruits that are are especially helpful for liver patients are:
Some fruits that are are especially helpful for liver patients are:
- Prunes
- Raisins
- Blackberries
- Blueberries
- Strawberries
- Raspberries
- Plums
- Oranges
- Grapefruit
- Apples
- Cantaloupe
- Pears
- Papayas
- Lemons (best squeezed in water and taken first thing in the morning)